Probiotic Milk for Moms Helps Reduce Infant Eczema
Posted July 27, 2010 - 21:00 by Fred Lee
Maternal probiotic consumption has been found to reduce the incidence of eczema in newborns.Posted July 27, 2010 - 21:00 by Fred Lee
Maternal probiotic consumption has been found to reduce the incidence of eczema in newborns.Posted July 17, 2010 - 21:00 by Katrina Simeck
Overwhelmed with options when shopping for natural personal care and beauty products? Be armed with this info when navigating the naturals aisles.Posted April 21, 2010 - 05:53 by Fred Lee
Going to school near heavy traffic zones may be just as detrimental to a child's health as when their homes are near the problem areas.Posted April 16, 2010 - 06:46 by Rhonda Franz
Just as the weather is prime for going outdoors, the allergy season hits hard. Try some simple measures to keep outdoor allergens at bay.Posted March 4, 2010 - 07:53 by Sonja Stewart
Thanks to this recipe, if your kids are gluten intolerant, they can have their Oreos and eat them, too. (And you won't have to worry about dietary repercussions later.) Invite your kids to pull up a chair and have fun helping and more fun eating!Posted March 3, 2010 - 08:18 by Rhonda Franz
Scour your pantry and empty the fridge: Time Magazine has put out a list of the ten most dangerous foods. Chances are, you won't find many of these lurking on your kitchen shelves. But don't worry: this mama has got you covered.Posted February 25, 2010 - 08:06 by Fred Lee
It turns out that some allergies identified in children may in fact be the result of an incorrect diagnosis.Posted February 23, 2010 - 12:56 by Fred Lee
Steady and controlled consumption of peanuts has led to some children overcoming their peanut allergies - but don't try this at homePosted February 18, 2010 - 03:00 by Sonja Stewart
Diagnosing celiac disease or a gluten allergy in your child is paramount in setting up a healthy lifestyle for his future. Look for these symptoms and arm yourself with information so you can attack their disease head on!Posted February 8, 2010 - 19:09 by Fred Lee
For some children who are sensitive to milk, continued consumption has been shown to alleviate the allergies.Posted February 8, 2010 - 03:00 by Sonja Stewart
If you think that rescuing your child is protecting them from the harsh realities of life, you may just be delaying the inevitable. Here's how to put your parenting back into perspective.Posted January 29, 2010 - 15:50 by Fred Lee
The chlorine in swimming pools poses a risk to the developing lungs of young children.Posted January 18, 2010 - 14:42 by Lela Davidson
Not every child who is "peanut sensitive" will have a full blown peanut allergy. Trouble is, the standard tests don't distinguish the difference.Posted January 15, 2010 - 14:54 by Rhonda Franz
Other than sunshine, the most common vitamin D source is usually considered to be cow’s milk. But as goes the good stuff, so goes the bad. Cow’s milk contains saturated fat and cholesterol, ingredients both linked to heart disease.Posted January 7, 2010 - 14:00 by Rhonda Franz
It’s one thing to know what to do for the body’s response in winter; but it can be exhausting to get young children to go along. Here are a few tips to help improve the dry conditions in your home, and ideas for encouraging children to stay healthy and well.Posted December 10, 2009 - 09:00 by Lela Davidson
Moms, the science is clear: get happy! If not your family will suffer. It's not about moods, it's about health.Posted November 25, 2009 - 09:26 by Lela Davidson
Why are food allergies on the rise? Or are they? And just who stands to benefit when more and more children are identified as allergic to one food or another?Posted August 14, 2009 - 08:05 by Jo-Lynne Shane
A few weeks ago I read In Defense of Food by Michael Pollan, and more recently Real Food by Nina Planck. It was like putting on glasses after years of walking around with 20/90 vision.Posted August 12, 2009 - 15:40 by Sonja Stewart
It has become obvious that America, one of the richest places in the world, is fat. And if the poorest of our nation is suffering from obesity, then we know it isn't just the amount of food we eat, but what's inside the food. With a new awareness on the importance of whole grains, organic, fresh, seasonal ingredients, let's look at how some of our old habits may have affected our health.Posted July 22, 2009 - 06:42 by Sonja Stewart
Making your own baby food is surprisingly easy, shockingly affordable, and ridiculously more healthy for your baby. Pick out a recipe, then get creative on your own. It's a fun way to include older siblings as well.luigi